|Broodstock & Cage Farming|
Our broodstock farm and marine cage farming facilities are strategically located at Pulau Pangkor, Malaysia. Built within a non-polluted ocean and run by experienced employees, this 2000 cage facilities are the key facilities that contribute to the GST Group core products, such as Red Snapper, Barramundi, Yellow Tail and many more.
The farm’s monitoring is handled by our experts. The comprehensive planning and gradual improvement quality of the fish fries are major factors to the dynamic growth of the Group.
|Our Hatchery & Nursery farm|
GST Group has started the pilot hatchery in Batu Kwan, Penang to produce fish fries from eggs collected from its existing farm. After the eggs were collected from the broodstock facilities, they will be sent here to be produced as fish fries. Fish fries will then be transferred to marine cage farm to complete the growth cycle.
The hatchery practices home-based method with modified advanced technology from abroad, blended perfectly in order to adapt with the local climate and environment.
Having its own breeding and hatchery centre, GST group are able to produce vast varieties of fish fries for the needs of all Group’s breeding farms with meticulous quality control of its marine fish.
|Our Headquarters & Plant|
GST Group houses its headquarters and seafood processing plant at Simpang Ampat Industrial Zone, Penang. The plant processes raw fish from filleting, skinning and trimming before conveying to the freezer.
This plant operates on a capacity to process 2,000 tons of high quality products per anum. The Plant is implementing the Hazard Analysis Critical Control Point( HACCP) System, an internationally recognised standard for safe food, BRC, ISO 9001:2008, and EU certified standard’s production system.
The processed products, such as the fillets are mainly exported to Europe, Australia and the USA.